LANE / TESTING
Testing
Food, feed, water, environmental, sensory and food safety work under one roof. Each service states what is live and what its accreditation position is before it takes samples.
LANE / TESTING
Six testing lanes
One house for food, feed, water, environmental, sensory and food safety work. Every report carries the method reference and the result with its unit, and every service page states what is live before it takes your samples.
Microbiological testing
Pathogen detection and indicator organism enumeration
MicrobiologyChemical and compositional testing
Proximate composition, physical chemistry, stability indicators
ChemistryContaminants and residues
Heavy metals, mycotoxins, pesticide and drug residues
ContaminantsWater testing
Drinking, process, utility and waste water
WaterEnvironmental and surface monitoring
Surface swabs, settle plates, active air, rinse water
EnvironmentalSensory evaluation
Difference testing, descriptive analysis, acceptance panels
SensoryShelf-life studies
Real-time and accelerated studies, challenge testing
Shelf lifeNutritional labelling
Full nutrition panel, vitamins, minerals, cholesterol
Nutrition labellingHonesty over gloss: calibration carries the accreditation of the lab, and the testing-side position is stated per service from source documents. No badge is implied anywhere on this site.
FLOW
What happens to your sample
- 1
Request
You describe the samples or instruments in four short steps.
- 2
Confirm
The lab replies with method confirmation and sample requirements.
- 3
Bench
The bench runs the work under controlled records.
- 4
Report
You receive the report or certificate, verifiable on this site.
Requests are read at the bench.
Send the sample question or the instrument list. It is read by a bench professional, not routed through a ticket queue. Confirmed phone, mailbox and address publish here at launch.