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LANE / CALIBRATION

Calibration

The SAAC-accredited spine of the lab. Six disciplines, from dimensional to volume and flow. Accredited coverage publishes from the scope annex, and no range is estimated.

CalibrationISO/IEC 17025:2017
N-C-00592Saudi Accreditation Center · Valid to 29 July 2029

Mass · Mechanical · Temperature · Chemical

TestingISO/IEC 17025:2017
N-T-00607Saudi Accreditation Center · Valid to 12 October 2027

Food and agricultural microbiology

CERTIFICATE

What the certificate shows

ParameterValueNote
Certificate numberCalibration N-C-00592, issued 30 July 2026, valid to 29 July 2029. Testing N-T-00607, valid to 12 October 2027. Both recognised under the ILAC MRA.Typeset as the final readout; the real number drops in from the certificate.
Scope tableCalibration: mass, mechanical, temperature and chemical measurements, published line by line with range and CMC. Testing: food and agricultural microbiology, covering aerobic plate count, Escherichia coli, coliforms and Enterobacteriaceae.Searchable rows publish from the approved annex only.
Sample certificate[VERIFY: Redacted sample certificate + sample report for display]Displayed once a redacted document is approved.
SAAC mark[VERIFY: SAAC logo/mark usage rules]Shown per the mark usage rules, not before.

Requests are read at the bench.

Send the sample question or the instrument list. It is read by a bench professional, not routed through a ticket queue. Confirmed phone, mailbox and address publish here at launch.